The food, drink, and thoughts. LIFE in and outside the city of flashing lights

a cold breeze

2010-09-23T22:19:00.000-07:00

A cold breeze passed as the door shut. There was an honest truth to the steps she could faintly hear moving past it. Standing still, in the middle of the room, she walked to the door and placed both hands on its back. Silent, she let the emptiness in. It engulfed her and turned her over in its cruel hand. She thought of holding on to the knob for as long as she could, still warm from his grip. So she did. Never opening the door all the way again, but just peeking out in the late dark hours when she was scared. Just to see, just to know if he was still there. He lingered, his backwards shadow is all she came to know of him.

It had been a long time since he had been there, and all that stood left were dark lines sloppily traced by her memory. He never broke down the door to get to her; she never opened it back up. Time passed. The door became a wall. He stood outside one afternoon and sadly stared, knowing that he could never again be let in.

House Party

2010-08-07T10:38:00.000-07:00

Big or small, I have produced cupcakes & punch to Lady Ga Ga dancers & a 20 person staff at mansions across the hills of the LA. It's really not that complicated either way, and do not considered myself an event coordinator ( which if we're being honest, IS a glorified personal assistant ) the thing is you just have to know what's up at all times. If you're one of the lucky ones that has that magical radar of knowing everything that is going on in a room and what people are thinking before they tell you ... it's just another day with a laundry list of stuff to buy at bevmo.

As I start my morning, about to throw a surprise party for a Tiffany in Beverly Hills ... it got me thinking about what every coordinator really needs in her purse.... besides the obvious gum, lip gloss, shout wipes, and the number to Pink Dot saved in your phone...

A map of the area within a 5 mile radius ( printed of google maps or wherever..) it never fails the at least 2 people that are supposed to be there 20 minutes ago to help set up are lost and calling you be there proper English speaking GPS lady.
Sunscreen I never expect to be hit with direct sunlight while unloading bags of cups and pour spouts. What client wants to see a burn victim asking them if they are having fun? Brutal.
Internet access. Blackberry, Iphone, Laptop... when you meet with the people make sure you have cell service or ask where you can go to look up the emergency plumber you will most likely have to call with 60 people doing their business in one bathroom.
Envelopes. I always surprise myself with a pat on the back when I pack these. Every client asks for one to put money in. Giving leftover shopping money back to the client, the staff needs to get paid, the chef sent someone else to pick up the cash. All things feeling, looking, and being much better off in a sealed envelope.
Your card. As inevitably 17 people approach you to either plan their next event, tell you how they DJ, tell you how they cook... etc. Because you can't really engage in these conversations bc you are doing 3 other things, if you have your card in your pocket ready to toss their way it shuts em up, and lets them know you are interested in them at the same time.
Scissors and an extra wine key. I have a pen knife that turns in to scissors next to my wine key at ALL times in my purse. It only goes in the glove box before I get to LAX. This is where if you are even still reading I would like to scold party bartenders... you don't have a bar kit? Your own shaker and bottle opener? You call yourself a bartender and you don't have a muddler?? WTF. Make a kit people. Even maybe grab an ice bucket from the bar you work at. Take yourself a little less seriously as an actor and organize what is actually making you money. #iknowiambitchingbutitstrue. yes I hash marked it.

Ultimately its just about not freaking out and having a good time, being willing to start the earliest and stay the latest, and hopefully make the most money out of everyone for doing so. CHEERS!

Jaguar Event

2010-07-19T00:18:00.000-07:00

One of the most well produced events food and bev wise I have been to in a long time.... done by Global Cuisine..

Rooftop with an amazing view of LA

Open Bar

Passed Hors D'oeuvres

Coursed Dinner w/ Surf & Turf

Dessert Station ( I had the cheesecake lollipops! )

New 2011 Jag's

Amazing

Of course I have no fun pictures of the cars. I'm such a girl.

http://www.globalcuisinecatering.com/

Nike's ESPY Pre-Party - Girls Night

2010-07-15T00:47:00.000-07:00

Last night at the Los Angeles Athletic Club, painfully close to 7 Grand, was the Nike party for the impending Espy Awards. In my little Ohio mind I went in to it believing that this was going to be the equivalent of going to the Playboy mansion for a dude. Pro-athlete's, free booze, and a gang of girlfriends. Score.
The hors d'oeuvres were aight, and the signature greyhound cocktail with basil that was tray passed was really nice. I love when an event has a good cocktail flowing all night.

I have to say, the real gem of the evening was when we realized we weren't meeting our baller babies daddies, put some patron in our step, and took over the dance floor with a group of 5'4" Asian dancers. Their sig move was the robot pop and lock thing. I tried it.. it's cool.

I love being out with the crew, I wish a catering company could actually do a good catered mini burger ( even though it's logistically impossible ) and I won't be mixing white wine and vodka anytime soon. Oh and I saw Darryl from the office while old school hip hop blasted from the speakers.

when I shut my eyes..

2010-06-20T21:49:00.000-07:00

The drive across the country wasn’t so bad. It’s kind of like what I hear childbirth described as. Once it’s over, you forget how bad it was and are only so happy to be experiencing the new life. I feel bad about smoking the 3 packs of cigarette’s, but they went down so smooth against the cool desert breeze with the music that can only come as strong against the wind. The crystal stars were so clear, stacked on each other for miles, it didn’t matter that my body was numb and emotions shell shocked from the open road.

   I am here, and things look good. I am living in loft comparatively small to the house I am used to. The side stairs are made out of aged wood that looks like it would immediately splinter, but are as smoothly glazed as the bottom of a ship to touch. Glossy black nails in the staircase lead up to the king size mattress on the floor and perfectly large rectangular window looking over the hill. There is a white lamp with one thin black circle on the shade and lying next to it the Great Gatsby and a glass of bubbly water from two days ago. Three sweaters hang on top of each other in the corner and a pair of worn leather boots sit underneath them laying on their side propped against an old trunk. From the stairs you can see a skewed picture of the view below; A small dark wooden table with a mason jar full of peonies, behind it a black corduroy corner couch facing the fireplace with a TV mounted inside the stone above it. A low table sits in front of the overstuffed couch holding five coffee table books full of interesting pictures and beautiful short stories about castles and fashion. In the kitchen there is a large black refrigerator with an island in the middle of the room holding a sink with a long spout. It curves high in the air and the water pressure hits your hands like a garden hose. Against the wall there is a red coffee pot and a toaster that sings the Waltz when the toast is done. I always thought it would annoy me, but who can’t stomach the Waltz four times a week? I try to cook often and keep as much fresh fruit in the house as possible. My bananas always seem to spoil, so I am sticking to apples and lemons. The lemons grow outside the bathroom window so I smell citrus during my morning shower in the big glass box. It feels sneaky in a weird way that I can see through the glass in to the mirror, and I always wonder if someone is watching because I can see myself. There is smear of leftover cotton from one of the towels on the mirror and a Cosmopolitan sits half open between the hamper and toilet paper rack. I was reading up on lotions that make you get a summer glow. Since I drive a Jeep Wrangler now, I have tan lines on my legs from shorts and am considering a more serious sunscreen so I don't look like a hobo by the pool.

   I was invited to a show tonight by this guy I met the other day and am debating on what to wear, there are four pairs of jeans laid out on my bed and I am now sitting in a little skirt the billows out like a party dress. The tan lines are fixed on my legs from some amazing brown lotion that smells like coconuts and tanning bed. I think I am going to go with my black heals. Red Lipstick? What do you think? When I tilted my chin to the side I thought I looked like a high fashion model and hope that I can get a vodka soda as soon as I walk in the door so I can lull in to the music. I like feeling it in my bones, shutting my eyes and letting it all sink in. I think it’s easier to shut your eyes in public for long periods of time after a drink.

  I am standing in the middle of the dance floor now and there is no sign of the guy who invited me. I feel stupid because he called and everything, we talked and confirmed. I am wearing a skirt and heals, and even fake kissed my hand just to make sure I remember what it felt like to kiss. At least I have my vodka soda, I am three sips deep and I can already feel my tongue going a little numb. I think I knew the bartender and I think there is only a splash of soda in this cup. Should I stay for the show? I am checking my phone for the seventh time. Well the curtain is opening and I am somehow in the middle of the floor. It would be rude to make a scene, so I might as well stay for one song. Shit. Holy shit. It’s him. The guy is walking out on stage right now and he’s looking at me smiling. I am consciously trying to keep my mouth from falling wide open, I think it did initially drop but thankfully I gained my composure through the first song. “ You must be Kate.” A voice behind me says coolly. I am having a conversation with one of his friends now and sipping another drink compliments of my other friend, who I referred to as “babe” the bartender. I wonder at what point in my adult life will it turn creepy when I address someone as babe? Either way, I am having easy conversation with Graham, Jared’s roommate. A lyric about love is catching my attention and I am blushing as he sees me look up just as he says it again. I am swaying back and forth nervously now because his glare from the stage is becoming more evident to the rest of the audience and I am deathly afraid he is going to do something insane like call me on stage. Don’t get me wrong, he can pull me up on stage and put a ring on my finger in front of twenty thousand adoring jealous girls, but everybody knows a run of the mill serenade is for seven year olds.

   Jared has humble eyes and amazing hair. He also has a sexy mouth that became increasingly sexier when juxtaposed against the silver microphone. The funny thing about not knowing someone is that, in your mind, they are the only person that exists around them. People become God’s, and their parents or younger siblings seem like alien facts that shouldn’t or even needn’t exist about them. It is probably my selfish human desire for not wanting them to be able to exist without me. Or maybe I want to imagine everyone without a roommate. Oh wow. The vodka is definitely getting to me. OK. Back in reality the show is over. Graham seems to be on a mission to keep me posted up by the bar and will not let me out of a conversation about surfing in the Palisades. The lights just turned on, and I felt the first ache from my heels shoot up my right knee. I know exactly what Graham is doing, and I am thanking God for his mission. A purse is forming on my lips because I just saw two of his band mate’s walk out and say goodbye to Jared who is obviously behind the curtain. Like some rehearsed cue, Graham is excusing himself to the bathroom as my head turned away toward the curtain. As I turn back to Graham, he is walking away, and Jared is walking out from behind the curtain. I feel ridiculous right now because it looks like I have been by myself waiting for him, what the hell. “Hey!” He is giving me a big hug. “ Thanks for coming.” He pauses, “Are you hungry?” He has both of his hands on my shoulders with his head titled to the side. I wonder if he is examining my glassy eyes or my countenance. I am smiling “ Yeah, I could eat.” “ Cool, let’s go to Mel’s? Let me run and grab my guitar really quick and I’ll drive us down.” In this second I am so happy I took a cab and don’t have to worry about getting my car out of valet. It would have totally ruined this perfect moment even though he probably is just another broke musician.

“ That’s pretty much it. We went to eat. Had good conversation, we were silly it didn’t get too serious. I still don’t even know where he is from.”

“What do you mean that’s all? What happened when he dropped you off?” Whitney yanked her elbows off the table and threw her hands out in the air.

I couldn’t hold back my huge smile. “ We kissed”

“Where did you kiss?” Whitney’s eyes went wide and she titled her chin to the side with a smile.

“At my front door!” I sat back and took a sip of my coffee rolling my eyes.

“ He did not get in, and it didn’t seem like he was even trying anyways.”

As the words spilled out my face flushed and my shoulders went stiff.

The moment of silence broke as Whitney looked at my sympathetically.

“You like him huh?”

Wearing 2 bracelets that fell down my arm as I propped my fist on my chin and over my mouth I muttered a small “yes” through my fingers.

getmeoutofthecity

2010-05-16T13:09:00.000-07:00

we escaped

just you and I

images from my new obsesh :: www.morningpasages.com

Fly

2010-05-12T13:21:00.000-07:00

An except from my private journal of prose:

I walked through a white window. And came out black. I walked through a black door and now stand pale gray. Wring me out. Lay me to dry somewhere warm. Let me absorb the blue sky. Drink the green sea. Rub against a red bird. Maybe then I will be infinitely expansive. And fly...

Lake Havasu

2010-05-11T12:38:00.000-07:00

We had a great weekend on the water at Lake Havasu. I had heard to many rumors of crazy debauchery filled with titty tassels and old leathery men in tank tops, I wasn't sure what to expect. All I knew is that I was on the cool kids boat, and even if people were getting creepy we could jet out and find a small cove to rock in. Maybe it was the weekend we went, it was Mother's Day. The craziest incident was a magic man trapping himself under water in cement locks... I never did see him escape. We got to see a few too small for their beer bodies bikini's, and some tan "lake people" but nothing that took away from a mojito going down smooth at the Naked Turtle Beach Bar. I love a lake. I love a cooler, good music, and some water to dip my toes in. Oh and my boat name is "Bitch Please." Like literally the name of the purple boat I would have if I lived lakeside.

The Bridal Salon at the London

2010-05-04T12:24:00.000-07:00

Because all you really want is the pictures ..

My favorite vendors: Click Box Studios ( pictured above ) and A Pinch of Spirit for their red velvet cake ( above) and champagne they shared with me in the back. You saved my wedding salon life with that bubbly.

Rock N Roll Cupcakes

2010-04-30T16:52:00.000-07:00

I have to tell you, when I heard a "Rock N Roll Cupcakes" was opening, I had grand dreams of a retro modern shop with records on the wall and a sexy man with scruff and combat boots serving me cupcakes on a guitar table.
When I ventured down La Brea this afternoon I had to smile when I came upon the cupcake version mix of Cabo Cantina and a public pool concession stand. They have a walk up window where they serve hot dogs, sundae's, coffee, cupcakes, and their signature "cupcake sundae".

I scored and tried one of these sundae wonders, "Heath Richards" was his name. It was good ... the whole thing reminded me of going to the dairy dream on the side of the road in Mt. Pleasant, Ohio, but I was on Sunset Blvd. with cars zooming past and a view of the Wendy's. Cute & random. Nothing seems to last long in this space but I hope this summer brings tourist craving a sugar buzz to get them through Hollyhood.

Rock N Roll Cupcakes

Sunset & La Brea

F&D's First Photo Shoot Production

2010-04-27T23:23:00.000-07:00

Many mornings and nights, I have been up pouring over photographer's websites. I follow numerous blogs highlighting photography and production. It dawned on me this may be something I should check out, because I may love it, and I did.

Thank you to Suga' Pies for allowing me to put this together and making such beautiful pies, and being good looking in general

Bobby Hicks, photographer

Also thanks to Kelsey's and my sweet friends for being a part of the day and letting us use their backyard and also looking fresh to death

I am looking forward to doing more of everything like this in the future. To book for your company, engagement, wedding, or lifestyle pictures contact:

morrison.hilarylee@gmail.com

We are looking to build our portfolio so it could be free!

Vinoteca

2010-04-24T11:07:00.000-07:00

Vinoteca, a rock's throw down the street from my girlfriends digs, was the perfect early evening spot. Not to mention that it was happy hour from 4-7 and we had wine by the glass for around $6 and apps starting at $7.

We had the calamari and mozzarella caprese salad. So good!

www.vinotecafarfalla.com

Chanel

2010-04-20T14:28:00.001-07:00

This is in honor of the amazing/awful gift of Chanel my sister got in the mail yesterday.

and fashion is the healthiest motivation for losing weight. obvi.

Aroma

2010-04-19T17:35:00.001-07:00

Granted, I have written about the Turkey Hummus Melt from Aroma before.

In a series of bad events, my sister took me on an aroma date so I could have my comfort food...

I love being in that soothing place of good looking people, fountains, desserts, and fresh juice.

seeing this photo motivates me to go out in public less in the morning

Tujunga Blvd. in Studio City

Suga' Pies

2010-04-14T13:16:00.000-07:00

I recently scored an interview with the founder and owner of Suga' Pies, Kelsey Smith. This pin-up sweetheart started her pie biz just over two weeks ago and has already become the new up and coming presence of homemade pastry across Los Angeles getting a lot of support from friends, family, and local foodies.

Kelsey, born and raised in Kansas, inherited this sweet gene from her Grandmother.

"Who always had a pie in the oven."

Facing getting lost in the hustle of career drive vs happiness, Smith explained that she wants to be content doing what she loves without the stress of the doomsday grind we all know and hate.

What she loves is baking pies, so I think she's on the right track.

Don't you?

Ready to embrace the blissful simplicity of midwest roots, the same can be said of the amazing pies that slide out of that oven.

"They are simple but good. Simple, pretty, with flaws. A little messy means a real person made it."

With these homemade pies comes a homemade delivery. In a vintage dress, apron, and heels this Jane Cleaver meets Katy Perry knocks on your front door bringing the perfect: birthday, new neighbor, baby, feel better, homesick, break-up, suck up to your boss, suck up to HR because you need vacation time, or say to your sweetie "I don't feel like being domestic today but I am still the bomb and can swipe my credit card with the greatest of ease and deliver you homemade pie" pie.

Suga Pies favorite restaurant is Cole's because, "they do one thing and they do it right." I think the same can be said of you S.P...

I see good things happening for Ms Smith in her new position as head pastry chef of Suga' Pies.

She even let me have one of the illusive mixed berry wonders of the midwest to try* ....

It was amazing. I shared it with friends and we all basically flipped out.

The crust? Are you kidding me. Glory.

K. Smith:

www.sugapies.com for menu and ordering

fav restaruant: Cole's, Downtown LA

fav. cocktail pl: Prince O' Whales, Playa Del Ray

fav. pie: sour cream & raisin

follow her on Twitter to see where she is passing out free pie and SP updates

F&D VIDEO WHAT WHAT

2010-04-11T23:31:00.000-07:00

The Food Revolution

2010-04-10T00:35:00.000-07:00

One of my new favorite shows is Jamie Oliver's Food Revolution on ABC. It got me thinking about the food that was offered to me in junior high and high school. Pizza, pasta, cookies, nachos, chocolate milk, breadsticks, chicken strips, and fries. Oh yes and Cheddar Chex Mix from the vending machine with Lemon Nestea. I remember going on a diet once during track season and getting cut carrots and celery but also downing 6 tablespoons of ranch with it. Not only do I think it effected me academically but more importantly to most small towns: my athletics. I just had an "if only" moment......

link to above photo

No one ever explained proper nutrition to me, and only in my later years did my family stray away from the common meat and carb dinners. Was your experience different?

I believe that proper nutrition is so important. It is shocking to see how many people are so backward when it comes to feeding the youth of America and essentially poisoning them instead of giving them life! We can change our technology but not use its resources? Sign Jamie's Petition and make a difference.

Pool Kick Off

2010-04-08T02:50:00.000-07:00

With the Roosevelt down the street from my apartment I got the call, shaved my legs, and practically skipped down the street.
To my shock and horror the new rule "that just started today" :::: only hotel guests are allowed to use the chaises' and couches. There is a velvet rope and a huge security guard. REALLY? really.

So off to the W we went to kick it by Drai's pool. As you can see it is not a huge space so our real estate today wasn't the best because it's a first come first get the good chair basis. They do have cabana's for God knows how much.. but in leu of a pool of my own this isn't a special event. This is my new Wednesday afternoon. Thanks Victor. Even though your service was less then up to par, I will take your house of pool, sun, and overpriced cocktails. Any liquid taste good in the sun.

My advice - get there early for a good seat.

Birthday Cake(s)

2010-04-06T20:47:00.000-07:00

Baking is one of the things that calms me down and centers me. I like cooking normal food too but there is just something more fun about working with sugar. So basically I just saved $75 and worked out all of my problems making these... not to mention my kitchen smells like sweet caky berries. YUM

My Night

2010-04-05T21:07:00.000-07:00

With summer dangling its toes off the edge of the Hollywood Hills, I have been doing more grocery shopping and less in n out drive-through.

Tonight I made asparagus with a garlic brown sauce, and sauteed shrimp in the same pan which gave the shrimp a yummy golden brown flavor. For dessert, I am enjoying my 88 cent fresh ripe strawberries..

* 88 cent strawberries from Ralph's .. aww yeah baby

F&D gets healthy

2010-04-03T13:56:00.000-07:00

After an amazing soak* and facial at Ole Henriksen spa with my favorite esthetician Jessica Q, it got me thinking about a little detox for my whole body. Some lemon juice in hot water and a few days of cardio later my little truffle oil pooch (ahhh, true!) has melted away faster then the butter I set on the toaster for my morning sourdough toast.

So what do you eat when you've been eating on the gravy train for a little too long?? ....

Very Cherry Berry Blend from TJ's* has been a great breakfast replacing my those buttery hash browns and pancakes. Plus my holistic nutritionist explained to me that berries are the best fruit to eat because they have the least sugar + antioxidants. Cheers (with cucumber water) to your beach body & your health!

*pictured

call 310.854.7700 to book with Jessica @ Ole Henriksen in the Sunset Plaza

Borracho Cantina = AMAZING HAPPY HOUR

2010-04-02T13:01:00.000-07:00

Neatly placed on Sunset Boulevard, Borracho Cantina may hold the most genius happy hour concept in LA. They have it TWICE A DAY from 3pm-6pm & then again from 10pm-1am, for 1/2 food, $5 margaritas and well drinks.

My girlfriends and I grabbed a late bite and a few margarita's last night. I had the veggie taco & spinach and mushroom taco (pictured above) for a grand total of $4. My margarita was $5 so my theory is, if I can get food and a drink for cheaper than valet, I'm down. The tacos were so yummy, I am craving one right now! Our drinks were not that amazing. We ordered skinny margarita's and they came out with triple sec. We sent them back (because we want to be skinny and triple sec makes me turn bright red) and the second tasted as bitter as the bartender probably was re-making them. But any combination of tequila and lime juice and I can typically take down so...

I love mexican and I love not paying mucho $$$ for it so if I am in the area I will go back!

KOI

2010-03-30T15:40:00.001-07:00

I know that I have previously written about KOI, but after an invite to dine with the head chef, it deserved a re-write.

It was a never ending flow of everything amazing. Roasted Shishito Bisque, Crispy Rice topped with Spicy Tuna, and Salmon Capriccio began our meal. We went on to have the KOI Dragon Roll, and an award winning 'special' roll not listed on the menu that was magic to my lips. Oh yes and then the Grilled Sea Bass, Seared Salmon, Peppercorn Filet Mignon, and Sauteed Tiger Prawns. The filet came with shishito mashed potatoes that were hiding under the flower, finding them was like striking gold. The one bite left over that was in my fridge this morning .. dream.

To boot, Chef Robb was so nice. We had great conversation and amazing food. How I had room to demolish 3/4 of the DESSERT PLATTER, I know because I barely fit in my skinny jeans. Here is the before and after ...

Pictured: Flourless Molten Chocolate Volcano Cake, New York Cheesecake, Vanilla Creme Brulee, Hot Fudge and Carmel Sundae, Vanilla Custard Tart, & Mochi Ice Cream

Living Room

2010-03-16T20:58:00.000-07:00

Wonder what's been going on with these warm afternoons? Yesterday I went to the Living Room inside of the W for a some Mediterranean Caipirinhas and a light lunch. Light turned in to a cheeseburger, but it was a good one. Our chicken caesar was too doused in dressing to enjoy, but our bartender was so sweet I didn't care. These new digs are fresh and bright - The daytime jaunt was nice, but at night it's definitely the perfect place to grab a drink and a bite before heading out on the town ... or up to Drai's ( coming soon..)

Doughboys

2010-03-13T18:21:00.000-08:00

SO DOUGHBOY FRESH:

This is where it's at for brunch. Doughboys has the best people watching, bomb food, and great service. Despite the fact that they were slammed on this Saturday afternoon, everyone on staff made such an effort to give us a great experience. We started with the after school special, then went on to breakfast with the blueberry flax seed griddlecakes and a caponata egg frittata. It was all great, and probably one of the best grilled cheese's of my life. That says a lot to because my mom always said I should write a book called Grilled Cheese Across America. ( I was a picky eater, and would only order grilled cheese off of every menu on every vacation we ever went on for about 10 years...) Great coffee too!

F&D IN JM

2010-03-10T12:31:00.000-08:00

When you think of Jamaica what comes to mind? Having never visited I was thinking leathery tans, Rasta braids, and Red Stripe.

I was pleasantly surprised by the rich culture of Caribbean food and drink. Fresh lobster dipped in garlic butter, curry conch, seasoned steamed shrimp, and of course, jerk chicken were just a few of the meals I loved so much! On our adventure to the Appleton Rum distillery we stopped at a few places along the side of the road and bought fresh seafood from ladies peeling shrimp for the mango shrimp soup (pictured above) and loved fresh fruit rum drinks from the local bars in Negril (pictured below). My favorite meal(s) were the lobster dinners at the resort we stayed at called Tensing Pen, listening to the waves crash feet away from us warm from the day's tan. If and when you go, be sure to wonder out ( with someone who knows their way around ) and try something new.

Delphine

2010-02-18T13:17:00.000-08:00

Off to celebrate my sister's birthday brunch we went. Up the street and through the new W Hotel to the French eatery, Delphine.

We left saying it was the best brunch we had ever had. Starting with the "le petit delphine" and fresh peach puree bellini's, you can see the seafood platter was not that petit ( we thought we had ordered the large!) It was also my first run in with escargot, not bad. We then went on to have the Onion Soup Gratinee, Steak Tartare, and Macaroni Gratin. It was perfect, the space is bright and clean, and it was an excellent place for a special day. I am looking forward to going back. The staff even brought out sparklers in rich chocolate cake for her birthday. Merveilleux!

Make Your VDay Pop

2010-02-12T12:46:00.000-08:00

If you want some ideas to make his (and your) V-DAY special this year ...

Offer to do drinks and apps at your place before dinner. It will take some $$ stress off you man, and even if money is no object it will show you care and made the effort to make him feel special.

The drink and apps don't have to bust your bank either, buy a bottle of Freixenet Brut for around $9. Pair your champagne of choice with a nice gorgonzola stuffed mushroom, or if you don't have the time to cook, pick up some fresh shrimp for shrimp cocktail. It's all about presentation. Have everything ready before he gets there so you can keep your eyes on him! ( If you are married, make him wait to see the spread by sending him to his room. Have your sexy red dress hidden by the mixer ready to slip on so when he comes out the surprise isn't just the food.)

Wanna see how the date goes before committing to inviting him in? At the end of dinner, surprise him with an invite back to your place for dessert. Make a sweet cherry pie and pair it with some gourmet vanilla bourbon ice cream from the Mercantile. If you want to keep is simple, slice strawberries and fill them with a little whipped cream. I would also pop that bottle of brut if you didn't already!

Thanks to my favorite blog, you have a music mix to get everything ready to and put you in a lovey mood.

It is going to be more fun for both of you, being domestic is sexy and guys deserve a little extra love on this cheesy/amazing day too.

Place I would want to try for the big night: Bar Bouchon in Beverly Hills. Has anyone been there yet?

Vito's Pizza

2010-02-11T10:44:00.001-08:00

As you can see, I didn't remember that I write a food blog until the 19th hour. This piece of white pesto pizza with a fountain diet coke was everything I needed for my trip back home in 5:45pm LA traffic.

Alex had taken me to Vito's early on in our relationship and it was good then, but I remember being more worried about food in my teeth to even think about wether or not it tasted good.

Thank you yesterday and La Cienga Blvd. this is basically the best pizza I have ever had in my life. ( sorry Pizza Hut) Vito's has a dining room and outdoor patio seating. When we ate in everyone there was from NY. They talk loud but they also know their pizza, and they have pasta too! 846 N La Cienega Blvd, West Hollywood .... Can I please have this for breakfast right now?!

Stuffed Shells

2010-02-09T13:34:00.000-08:00

I found this recipe one night while craving stuffed shells, trying to be domestic, and attempting to impress my boyfriend with my amazing cooking skills. Now, I know that pasta is basically the easiest meal in the world to prepare ... but who doesn't love a stuffed shell?! I made four pans of these for the super bowl, which was great because I got to cook instead of feigning interest in football. They take about 2 hours from start to finish, but this is also because I double batch them and put half in the freezer ( they freeze beautifully, ziplock and lay flat in freezer )

http://southernfood.about.com/od/pastarecipes/r/bl30223n.htm

Wonderland

2010-02-04T18:28:00.001-08:00

With the movie coming up ( that I cannot wait to see! ) It is only fitting that we finally went to Wonderland. We did bottle service with a new vodka that is hitting the scene called AKVINTA. After a few cocktails with soda and lime, I was expecting to wake and feel like I tumbled down a rabbit hole (yeah, I said it). Thank you AKVINTA for being organic and 5 times filtered. I arose refreshed like a little tea party princess. We sat next to a faux green wall, but saw no Queen of Hearts. It has the crowd, but nothing so spectacular that makes it any different from any other hot spot raking the $$'s in bottle service right now. I wish they would have taken it to the next level in some way, I would have loved to have seen a special potion bottle or a card dealer, even a bartender in a top hat. Call me crazy, but I like a show. I had a good time though. If you want to be in the it scene, go soon. Before it's too late. How do you get there? "Begin at the beginning and go on till you come to the end: then stop." - The King, Alice In Wonderland

Seven Grand

2010-02-02T13:38:00.000-08:00

I had the opportunity to head downtown Monday night for a whiskey event held by Sky Spirits at the acclaimed Seven Grand. Not its normal night I know, but with the pool tables covered in catered food, and whiskey from around the globe, what girlfriend can't be a good sport and at least enjoy a few shrimp. ( Or so I thought .. ) To my complete shock, I actually liked some of the whiskies. Spread around the room were the actual distillers of the spirit from Japan to Ireland. The Scottish man explained to me that if you dip your finger in the whiskey and rub it on the back of your hand you can smell if it is ready to drink. If it has a mossy or green aroma it is not ready, and if it has more of a bakery in the morning smell... you got it. Sip away. Sky even had a table set up where you could mix your own cocktail. I liked the tart apple honey cocktail the bartenders made me. Twice. It was one of the better tasting events I have been to, and really appreciated the enthusiasm of the men who have made this craft their life. You may even find me ordering a 12 year Tullamore Dew with a splash of water out on the town. 515 West 7th Street

Stout

2010-01-25T18:39:00.000-08:00

This past NFL Sunday we ventured out for football food and football drinks. Stout seemed like the right choice. They have a cool, laid back interior, a big selection of beer on tap, with burgers and chicken sandwiches on the menu. Unfortunately it was the WRONG choice. The manager condescendingly told us he would not turn on the volume of the TV's because they were not a sports bar. ( Then why the heck do you have TV's in your bar? ) The burger was a greasy frozen patty that crumbled when I tried to take bites of its soppy bun. The chicken was the same frozen patty quality. To top it off, after explaining to our waitress that we did not have a good experience, nothing was done to remedy this situation. No manager apology, nothing taken off our bill. Which isn't the point, but for $8 a pop, the beer cups reminded me of a tea party I used to have years and years ago. SO unfortunate. I do respect their beer pairing concept, which I think is great. Not great enough for me to go back.

Ding Ding!

2010-01-21T13:11:00.000-08:00

Out of my fridge, I huge bright light rose above my head after yoga today. I had everything I needed to knock off Aroma Cafes turkey hummus melt.

I have to tell you, it was a proud moment for this little cook.

Sourdough browned with Olive Oil

Turkey

Garlic Hummus

Cheddar Cheese

Sprinkled with Basil

The real deal is in Studio City. http://www.aromacoffeeandtea.com/

The Three Sushi King's of Hollywood

2010-01-20T13:48:00.000-08:00

You want sushi in LA? We boast the three K's: Katsuya, Katana, and Koi. Take your pick of the three, and you will have ambiance, a good roll, and a pricey bill. It pains me to say, because Katsuya has become the quintessential trend bot of the boulevard, but it is my favorite of the three roll wise. Katana wins my vote for ambiance with its outdoor deck patio overlooking the sunset strip and good service. Koi boasts both ambiance and good rolls but they do not have great service ( having to ask for refills every single time is brutal to me )

I know I am including a large scope of sushi, but if you are looking for a lower price point and less of a scene head to SHINTARO which would be my #1 recommendation ( and a lot of other people's..) if you don't feel like wearing your heels to dinner.

STREET

2010-01-20T13:14:00.000-08:00

It was a sunny afternoon perfect for the outdoor back patio seat at Susan Fenigers, Street. From what I understand, this place is very controversial in the food world of Los Angeles because the concept boasts Susan's global food travels condensed in to one menu ( and ) out of one kitchen. The meal, filled with several different beers and a bottle of white wine between four of us*, satisfied my sweet tooth. Every dish seemed to have a sugary base, which tasted good going down, but in the retrospect of its entirety made everything blend together in a not-so-stand-out kind of way. In a perfect world, we could have a small alley full of different vendors from across the globe bringing the true unwatered down version of their spicy and rich foods. Until then, we have another trendy LA restaurant that is definitely worth trying once. Twice actually, because I would go back for the kaya toast.

* The knowledge of spirits from the bartender to the wait staff is a no go. Susie Q should make a pairing chart for everyone's sake.

Gate of India

2010-01-14T14:32:00.000-08:00

I have become accustom to walking in to an Indian restaurant and the entire ( Indian ) staff practically jumping on top of my table to get me what I need seeming grateful and excited for my business. Not the case with this gate to India. The service was slow slow slow, and they did not even seem happy to have us in the nearly empty restaurant. This is unfortunate because the food did live up to its reviews, and although we went for dinner, they have great lunch specials and delivery. I would get delivery! On the upside though, if you go for dine-in, it is right next to Pinkberry! Urban Spoon voted and 83% like the Gate of India, maybe it was an off night for the place. Because chicken tikka masala is as addicting as LA's favorite frozen yogurt ... I might have to give it another try.

Dillon's Irish Pub

2010-01-09T17:35:00.000-08:00

Top of the morning to you Ashley, our sweet as pie waitress from Tex-Arkana. This is the green land of $3 pints, amazing nachos, and probably some of the best service you will find in Los Angeles. Dillon's is the kind of place that feels like you could be anywhere in America, good ol' food, drinks, and plasma TV's with the game on. With better-than-average bar food and over 30 beers on tap, I write to you about this pot of gold not because of it's unique concept, but because I really feel like the whole staff makes such an effort to provide a great experience. Check out the place ... valet parking is only $3 too! 6263 Hollywood Blvd.

El Carmen

2010-01-06T14:14:00.000-08:00

This past Sunday I was invited to go to El Carmen for a type of bartender secret society meeting. It was like church; mingling, small talk, and passionate speaker. But, that little cup of grape juice and a prayer at the end was swapped out for a smooth shot of tequila and a bloody mary like chaser. I love Jesus, and church, so I am not being sacrilegious. The whole time I was just sitting there thinking how similar the two entities were minus their overall goals. BACK TO El C : Every kind of tequila in the free world. A great reputation. Good (cheaper) Mexican food and nice bartenders. A+. I think even Jesus would approve of a good red grapefruit margarita on a warm Sunday afternoon. Don't you?

The Roger Room

2010-01-06T13:14:00.001-08:00

I have been to the RR several times since it has opened around 7 months ago (ish?) Classic cocktails with a modern crowd. Not too trendy, not too gay, and not too business ... You can really be anyone and enjoy this little treasure. For you little vodka soda floozies, it is time to put your hustle down and try something new. ORDER OFF THE MENU and enjoy the experience of a good cocktail. 370 N. La Cienega Boulevard

Bar Marmont - DATE NIGHT

2010-01-06T12:55:00.000-08:00

F the trendiness. This place has such good food I would go to the fabric district downtown and sit next to a crack pipe to have one of their burgers. Beautiful staff and ambiance. The butterflies on the ceiling feel whimsical yet sophisticated.

It is more, then I would typically like to spend on my food ( the Burger is around $16 ) but every once a month it is a fail proof night and you must live it up sometimes, you are LIVING IN LA.

Let's Talk TIKI at TIKI TI's

2010-01-06T12:39:00.000-08:00

This video is a teensy bit cheesy but it gives you

the idea of what happens.

TORO TORO TORO ...

These drinks taste so good I am immediately

transported to a desert island with a tan.

Genghis Cohen, Genghis Cohen How I love thee

2010-01-06T12:21:00.000-08:00

This is my Sunday: Football and Chinese with my boyfriend. He is from New York and knows his Chinese. He introduced me and Genghis. He and I are in love and running away together. Order everything, but definitely order the WALNUT SHRIMP, the NY STYLE EGG ROLLS, the THREE FLAVORED LO MEIN, and the PORK DUMPLINGS. Please. GREAT FOR GROUP DINNERS

( if you are wondering what symbol that is .. it is the chinese symbol for devotion )

Pink Pepper THAI

2010-01-06T12:12:00.000-08:00

This is my food babies daddy.

PP is one block away from my apartment and I am addicted to Thai. Lucky for me PP is amazing, delivers, and makes a mean coconut soup ( TOM KHA ) AND you get free egg rolls if you order online. So, yeah. Get down with it on your lunch break, because I do and it's good. http://www.pinkpepperrestaurant.com/

the fridge, for fun

2010-01-06T12:02:00.000-08:00

my fridge today everything you need to not make a meal that goes with it

The Polo Lounge at the Beverly Hills Hotel

2010-01-06T11:42:00.000-08:00

It is time I relived that magical night with you. Five different bottles of wine, four courses, and one bottle of Moet Chandon. My little Marc Jacobs dress in my new relationship pure bliss. I am from the country, Red Lobster was the most expensive restaurant in town, so fine dining is the little dose of heroin I have never had before living in LA. I'll stand by my cheddar bay biscuits till death, but I went to heaven with our personal sommelier by my side. The old rickety Beverly Hills couple layered in Ralph Lauren sitting next to us made me not want to be there everyday, but I could definitely dawn my (fake) diamonds every once in a while.

Amarone

2010-01-06T10:41:00.000-08:00

This little gem on the Sunset Strip has gone unfortunately unnoticed by me for years. If you have the extra money, make a reservation and prepare yourself for an amazing experience. The tiny magical kitchen has one perfect chef that prepares Italian like I have never had before. The food and service is impeccable. If you sit in the front, make sure you wonder up the back stairs .. http://www.amarone-la.com/

Birds = booooo

2009-10-22T18:48:00.001-07:00

This afternoon we took a little drive over to Franklin and Bronson. We walked down the street passing an outdoor cafe, some strip mall Chinese, and a coffee shop and happened upon Birds. I had been there about a year ago for drinks, but this afternoon was strictly food and not so great. I had a cheeseburger, one of my weaknesses, and it was just eh. However Alex enjoyed his rotisserie chicken, even though he had to sit next to a party of six cops. I sent my fries back too, and the fresh ones tasted just as bad, only warmer. I'm going to stick with beer if I'm ever back, although they do have that magic element: LOCATION and the seats were pretty comfy too! 5925 Franklin Blvd.

The Waffle

2009-10-22T18:35:00.000-07:00

When my boyfriend, Alex and I, first started dating this became a place we frequented. Close to home, good breakfast, and a great manager who we adore, The Waffle still keeps us coming back (around two times a week...) This is the perfect brunch spot, still trendy, but you can rock your sweats and not feel out of place if you had a long night. My all time favorite = The Denver Scramble. 6255 W. Sunset